Wild Rice Pico De Gallo

Ingredients

• 1 cup Calico Blend, cooked and cooled
• 1 bunch fresh cilantro, washed and chopped
• 12 oz cooked black beans, rinsed
• Juice of 2 medium limes
• 3 medium tomatoes, diced small
• 4 green onions, chopped
• 1 yellow pepper, chopped
• Salt to taste