Pico de Gallo | Vegan Nook

Ingredients

• 2 28-ounce cans of diced tomatoes
• 8 vine-ripened tomatoes, diced
• 1 white onion, diced
• 1 bunch of scallions, diced
• 1 bunch cilantro, stems removed, roughly chopped
• 4 garlic cloves, minced
• 2 jalapeno peppers, seeded and minced
• 2 serrano chile peppers, seeded and minced
• 2 yellow chili peppers, seeded and minced
• 2 tablespoons cumin
• 1 tablespoon dried oregano
• 1 tablespoon sea salt
• juice of 2 limes