Cashew Dill & Jalapeño Dip - My Diabetes Care Community

Ingredients

• 1 cup cashews (raw, soaked for 2 hours in water)
• 1 jalapeño (if you prefer a spicier dip, use 2 jalapeños)
• 2 cloves garlic (roughly chopped)
• 2 tbsp dill (fresh )
• ¼ cup lime juice (about 3-4 limes)
• ¼ cup water
• 1 tbsp olive oil
• ⅛ tsp salt