Creamy Jalapeño Dip Treat - chefmelt

Ingredients

• 1 tbsp olive oil, extra virgin
• 2 big jalapeños, de-stemmed, halved, with seeds removed
• 8 oz cream cheese, softened
• 1 tsp chives, dried
• 1 tsp parsley, dried
• 1/4 tsp cayenne pepper
• 1 tbsp grainy Dijon mustard
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1 tsp fresh lemon juice