Rum Reverie Cocktail Recipe
Discover how to make a Rum Reverie using Aged rum (6-10yr), Cream sherry, Apricot liqueur, Lemon juice and Orange (fresh) with easy to follow steps
Keywords
- rum reverie cocktail recipe
- aged rum (6-10yr)
- cream sherry
- apricot liqueur
- lemon juice
- orange (fresh)
- coupe glass
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Jigger
- Coupe glass
- Citrus press
- Paring knife
- Cutting board
- Peeler
Ingredients
- 5⁄6 fl oz Caribbean blended rum aged 6-10 years
- 5⁄6 fl oz Lustau East India Solera Cream Sherry
- 5⁄6 fl oz Luxardo Apricot Albicocca Liqueur
- 5⁄6 fl oz Lemon juice (freshly squeezed)
- 1 slice Orange (fresh)
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