Rubí Cocktail Recipe
Discover how to make a Rubí using Aged rum (6-10yr), Lemon juice, Maraschino syrup and Saline solution 4:1 with easy to follow steps
Keywords
- rubí cocktail recipe
- aged rum (6-10yr)
- lemon juice
- maraschino syrup
- saline solution 4:1
- old-fashioned glass
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Jigger
- Citrus press
- Kitchen scale
- Glass
Ingredients
- 2 fl oz Caribbean blended rum aged 6-10 years
- 5⁄6 fl oz Lemon juice (freshly squeezed)
- 5⁄6 fl oz Maraschino (Marasca) syrup (from cherry jar)
- 3 dashes Saline solution (20g sea salt to 80g water) or pinch of salt
- Mint sprig
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