Slow-Cooker Garlic-Spiked Turkey Breast with Fresh Basil Mayonnaise Recipe - BettyCrocker.com

Ingredients

• 1 bone-in turkey breast (6 1/2 lb), thawed if frozen
• 6 cloves garlic, thinly sliced
• 1/4 cup grated lemon peel (from 3 medium or 2 large lemons)
• 2 tablespoons chopped fresh parsley
• 1 1/2 teaspoons lemon-pepper seasoning salt
• 1 tablespoon olive or vegetable oil
• 1 cup loosely packed fresh basil leaves
• 3 tablespoons olive or vegetable oil
• 1 cup mayonnaise or salad dressing