Traeger Baked Rainbow Trout | Traeger Grills
Slice up your rainbow trout and fill it with onion, lemon and other seasonings for perfect, light flavor. Baking it on a pan in the Traeger makes for a flaky finish and added hardwood taste.
Ingredients
- 2 Tablespoon olive oil, divided
- 2 Whole rainbow trout, gutted and cleaned, heads and tails still on
- 1/2 Teaspoon fresh dill
- 1/2 Teaspoon fresh thyme
- 1 Teaspoon kosher salt
- 1/2 Large onion, sliced
- 1 Large lemon, thinly sliced
- 1 Teaspoon freshly ground black pepper
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