Recipe: Bacon & Pea Quiche
Nothing says brunch like a bacon quiche! Bacon & Pea Quiche by Jow in 5 steps, in 60 minutes and with 7 ingredients.
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Cooking tools:
- Tart pan
- Oven
- Fork
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
Ingredients
- 1 Pie crust (ready-to-bake)
- 1 cup Peas (frozen)
- 8 slices Bacon
- 3 Egg
- 3/4 cup Milk (whole)
- 1/4 cup Heavy cream
- 4 oz Mozzarella (fresh)
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