Essential Cuisine
750g braising steak 750g beef cheeks – trimmed 20g salt 20 corn tortillas 150g onion – finely chopped 15g fresh coriander – chopped 2 litres water Adobo sauce
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Ingredients
- 750g braising steak
- 750g beef cheeks – trimmed
- 20g salt
- 20 corn tortillas
- 150g onion – finely chopped
- 15g fresh coriander – chopped
- 2 litres water
- 35g garlic – finely chopped
- 5g salt
- 2g Mexican oregano
- 1g dried thyme
- 170ml red wine vinegar
- 170ml orange juice
- 170ml lime juice
- 60ml olive oil
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essentialcuisine.com