Essential Cuisine
1.5kg pork collar, sliced and flattened out 140g bacon 1 pineapple, peeled, quartered and core removed 20 corn tortillas Adobo sauce 35g garlic, finely chopped
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Ingredients
- 1.5kg pork collar, sliced and flattened out
- 140g bacon
- 1 pineapple, peeled, quartered and core removed
- 20 corn tortillas
- Adobo sauce
- 35g garlic, finely chopped
- 5g salt
- 2g Mexican oregano
- 1g dried thyme
- 30g Street Food Chef Dark Mexican Seasoning
- 170ml red wine vinegar
- 170ml orange juice
- 170ml lime juice
- 60ml olive oil
- 15g fresh coriander, chopped
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Essential Cuisine
essentialcuisine.com