Lemon Ginger Spaghetti With Tempeh | Cookies and Salt

Lemon Ginger Spaghetti With Tempeh | Cookies and Salt

cookiesandsalt.com

If you ever crave a light spaghetti, try this zesty and mouth watering recipe that is ready in just 20 minutes.

Keywords

  • vegan
  • food
  • recipe
View Original

Share this recipe:

Ingredients

  • 200 g tempeh
  • 1 lemon, zest + juice
  • 1 tbsp fresh ginger, grated
  • 0.5 cup reserved pasta water
  • 100 g plant-based parmesan
  • 2 tbsp plant-based butter
  • 2 garlic gloves, sliced
  • salt and pepper to taste
  • 20 g fresh basil, chopped
  • 300 g spaghetti

More Like This