Lemon Ginger Spaghetti With Tempeh | Cookies and Salt
If you ever crave a light spaghetti, try this zesty and mouth watering recipe that is ready in just 20 minutes.
Keywords
- vegan
- food
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookiesandsalt.com.
Ingredients
- 200 g tempeh
- 1 lemon, zest + juice
- 1 tbsp fresh ginger, grated
- 1/2 cup reserved pasta water
- 100 g plant-based parmesan
- 2 tbsp plant-based butter
- 2 garlic gloves, sliced
- salt and pepper to taste
- 20 g fresh basil, chopped
- 300 g spaghetti
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