Raspberry Pie Recipe
This raspberry pie recipe takes full advantage of the sweet-tart taste of in-season, fresh raspberries! It is a beautiful presentation for a family, friend or event dessert.
Ingredients
- 3/4 cups Sugar
- 3 TBSP Corn Starch
- 3/4 cup Water
- 1 TBSP Chambord (raspberry liqueur)
- 4 pints Fresh Raspberries (divided)
- 1 tsp Pure Vanilla Extract
- 2 TBSP Butter, diced
- 1 tsp Lemon Juice
- 2 TBSP Castor Sugar
- 1 9″ Deep Dish Pie Crust, cooked and cooled
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