6 Easy Mezcal Cocktail Recipes — Eat This Not That

Ingredients

• 1 oz lime juice
• 1/2 oz simple syrup
• 1/2 oz Ventura Spirits Opuntia Prickly Pear Spirit
• 1 1/2 oz mezcal
• 1 cucumber wheel, quartered
• 4 cilantro leaves
• Salt and pepper
• 2 oz roasted pepita and tart cherry-infused mezcal
• 1/4 oz agave syrup
• 3 dashes mole bitters
• 3 dashes hopped grapefruit bitters
• Dehydrated lime, for garnish
• 1 1/2 oz Union Uno Mezcal
• 1/2 oz GreenBar Ginger Liquor
• 1/2 oz lemon juice
• 1/2 oz fresh English pea juice
• 1/2 oz agave syrup
• 1 1/4 oz dill-infused mezcal
• 1/2 oz Pimms
• 1/2 oz Lo-Fi Gentian Amaro
• 1 tsp ginger syrup
• Soda, for topping off
• Dehydrated lemon wheel, for garnish