Lemon Cranberry Quinoa Salad - Allergy Associates of La Crosse
Lemon Cranberry Quinoa Salad Ingredients - 1/4 cup extra virgin olive oil - 2 tsp. lemon zest, grated - 2 Tbsp. lemon juice, fresh - 2 tsp.
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Cooking tools:
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- Serving bowl
Ingredients
- 1/4 cup extra virgin olive oil
- 2 tsp. lemon zest, grated
- 2 Tbsp. lemon juice, fresh
- 2 tsp. fresh ginger root, minced
- 3/4 tsp. salt
- 2 cups reduced sodium chicken broth
- 1 cup quinoa, rinsed
- 1 cup peeled jicama or tart apple, chopped
- 1 cup cucumber, seeded & chopped
- 3/4 cup dried cranberries
- 1/2 cup fresh parsley, minced
- 1 green onion, thinly sliced
- 1 cup avocado, cubed
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