Curried Quinoa Salad with Asparagus & Cauliflower - Allergy Associates of La Crosse
Curried Quinoa Salad with Asparagus & Cauliflower Ingredients - 1 cup quinoa, rinsed and drained - 3 Tbsp. lemon juice - 1 Tbsp. lemon zest, grated - 5 Tbsp.
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Ingredients
- 1 cup quinoa, rinsed and drained
- 3 Tbsp. lemon juice
- 1 Tbsp. lemon zest, grated
- 5 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. honey or agave nectar
- 1 Tbsp. curry powder
- 1 1/2 tsp. coriander powder
- 1/2 cup cilantro chopped
- 2 green onions, chopped
- 12 oz. thin and tender asparagus, cut into 1/2 inch pieces
- 1/4 of a small head of cauliflower, cut into 1/2 inch pieces
- 1/2 cup dried apricots, chopped
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