One-Pot Pork Jambalaya Recipe - Pork.org

Ingredients

• 4 ounces diced smoked ham
• 1 12-16 oz sliced ½ -inch thick smoked pork sausage
• 1 pound cubed boneless pork loin
• 2 tablespoons vegetable oil
• 1 ½ cups chopped onion
• 1 cup chopped celery
• 1 large chopped green bell pepper
• 2 cloves minced garlic
• ½ teaspoon hot pepper sauce
• 2 bay leaves
• 1 ½ teaspoons salt
• 1 ½ teaspoon dried oregano
• 1 teaspoon white pepper
• ½ teaspoon black pepper
• 1 teaspoon thyme
• 1 14 ½ -oz can diced tomatoes
• 1 8-oz can tomato sauce
• 1 14 ½ oz can chicken broth
• ½ cup chopped green onion
• 2 cups uncooked rice