Cajun Jambalaya Recipe | Explore Louisiana

Ingredients

• 1 pound pork, cubed
• 1 teaspoon Cajun seasoning
• 1 tablespoon vegetable oil
• ½ pound smoked sausage, sliced
• 1 cup onion, chopped
• ½ cup green bell pepper, chopped
• ½ cup celery, chopped
• 1 tablespoon garlic, minced
• 1 tablespoon dark roux
• ½ cup water
• 2 cups rice
• 3½ cup beef broth
• 2 bay leaves
• 1 teaspoon Louisiana-style hot sauce
• ¼ cup green onions, chopped
• 2 tablespoons parsley, minced