Tailgate Steak Sandwich - Pantry Vault

Ingredients

• 3 New York Strip Steak
• 1 tbsp Worcestershire Sauce
• 1 tsp Salt
• 1 tsp Pepper
• 1 tsp Garlic
• 1 tbsp Steak Rub
• 1 Onion
• 1 Red Bell Pepper
• 1 Green Bell Pepper
• 2 tbsp Olive Oil
• 2 tbsp Butter
• 1/4 cup Flour
• 1/2 cup Beer
• 1/2 cup Heavy Cream
• 1 tbsp Dijon Mustard
• 1 cup Cheddar Cheese
• 4 Ciabatta Rolls