Strip-Steak Sandwiches Recipe - Food.com

Ingredients

• 1/2 cup olive oil
• 2 tablespoons olive oil, plus more for brushing
• 1 tablespoon finely grated lemon zest
• 2 teaspoons finely chopped rosemary
• 1/2 teaspoon crushed red pepper flakes
• sea salt & freshly ground black pepper
• 1 3/4 lbs New York strip steaks, cut 1 inch thick
• 1 cup pitted green olives, finely chopped (6 ounces)
• 3 tablespoons finely chopped flat leaf parsley
• 2 teaspoons chopped oregano
• 1 tablespoon chopped mint
• 2 teaspoons chopped capers
• 1 tablespoon fresh lemon juice
• 4 crusty rolls, split
• 2 medium tomatoes, thinly sliced