Rava Kesari Recipe

Rava Kesari Recipe

foodandremedy.com

Discover the festive flavors of Rava Kesari, a quick and delicious South Indian sweet. Perfect for special occasions or sudden guests, this cardamom-infused dessert is easy to make in just 30...

View full recipe on foodandremedy.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodandremedy.com.

Share this recipe:

Cooking tools:

  • Skillet
  • Saucepan
  • Stove
  • Wooden spoon
  • Mixing bowl
  • Measuring cup
  • Plate
  • Chef's knife
  • Cutting board
  • Spatula

Ingredients

  • ½ cup Coarse Sooji/ Medium Rava
  • ½ cup sugar
  • 2 to 3 tbsp ghee or more
  • 2 to 3 cardamoms (powdered)
  • in Pinch of kesari/Saffron soakedmilk
  • 1¼ cup water
  • 6 to 8 cashews (broken into small pieces)
  • 1 tbsp raisins

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This