Pineapple Kesari Recipe
Pineapple Kesari: A delicious sweet dessert made with fresh pineapple, Rava, and cardamom. Perfect for satisfying your sweet cravings or celebrating festival days! 🍍😋 [155 characters]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandremedy.com.
Cooking tools:
- Blender
- Skillet
- Saucepan
- Stove
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
Ingredients
- ½ cup Coarse Sooji/ Medium Rava
- ½ cup finely chopped pineapple
- ½ cup sugar
- 2 to 4 TBSP ghee or more
- 2 to 3 cardamoms (powdered)
- Pinch of kesari/Saffron (soaked in 1 TBSP milk)
- 1¼ cup water
- 4 to 5 cashews (broken into small pieces)
- 1 TBSP raisins
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