Hearty BBQ Chicken Salad with Smoky Ranch Dressing
Tender grilled chicken, fresh vegetables, and crunchy tortilla strips come together with a smoky BBQ ranch dressing for a satisfying meal in just 30 minutes.
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Cooking tools:
- Grill
- Grill brush
- Kitchen scale
- Meat tenderizer
- Tongs
- Spatula
- Instant-read thermometer
- Pastry brush
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
- Plate
- Airtight container
- Cutting board
- Chef's knife
- Serving platter
Ingredients
- Oil for greasing grill
- 1 pound boneless, skinless chicken breasts or thighs
- 1 teaspoon seasoned salt or 2 tablespoons homemade dry rub
- ½ cup BBQ sauce
- 3 hearts romaine lettuce, chopped
- 1 large seedless cucumber, diced
- 1 small red onion, minced
- 1 pint grape tomatoes, sliced
- 1 cup corn kernels
- ½ cup shredded cheddar cheese (optional)
- ½ cup corn chips or tortilla strips (optional)
- 2 tablespoons BBQ sauce
- ½ cup ranch dressing
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