American Mac ‘N’ Squeeze | Primula

Ingredients

• 150 g dried macaroni
• 140 g Primula Light Cheese
• 2 tsp American-style mustard
• 1 gherkin, sliced
• A handful of chopped dill, to garnish
• 100g fat-free natural yogurt
• 1 tbsp extra-light mayo
• 1/4 red cabbage, finely shredded
• 1/4 white or green cabbage, finely shredded
• 2 carrots, grated
• 1/2 red onion, finely sliced
• A handful of chopped dill
• A dash of vegetarian Worcestershire sauce