Delicious American Mac and Cheese | PEKIS Recipes
The Ultimate Creamy Mac and Cheese ExperienceA Comforting Classic That Never FailsFew dishes bring as much comfort and satisfaction as a rich…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pekis.eu.
Ingredients
- Pasta: 250 g (8.8 oz) elbow macaroni
- Butter: 50 g (3.5 tbsp) unsalted butter
- Flour: 30 g (2 tbsp) all-purpose flour
- Milk: 500 ml (2 cups) whole milk
- Heavy Cream: 100 ml (⅓ cup)
- Cheddar Cheese: 200 g (7 oz) sharp cheddar, grated
- Monterey Jack Cheese: 100 g (3.5 oz) grated
- Parmesan Cheese: 50 g (1.8 oz) grated
- Mustard Powder: 5 g (1 tsp)
- Garlic Powder: 2 g (½ tsp)
- Salt: 5 g (1 tsp)
- Black Pepper: 1 g (¼ tsp)
- Smoked Paprika: 2 g (½ tsp)
- Breadcrumbs: 50 g (1.8 oz), for topping (optional)
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