The High Desert Diner's Salisbury Steak | Just A Pinch Recipes

Ingredients

• 3 pound(s) very lean, ground beef
• 1 - small to medium onion, diced very fine (more or less to your taste)
• 1 - 2 tablespoon(s) jalapeno pepper relish (you can finely dice jalapeno peppers fresh or from the jar - more or less to your taste)
• 2 tablespoon(s) liquid smoke or your favorite meat marinade
• 1 tablespoon(s) mrs. dash (original or your favorite flavor salt free spice seasoning blend)
• 4 cup(s) prepared brown gravy (i use mccormicks brown gravy mix for ease – regular or with mushrooms)
• 4 pound(s) yukon gold potatoes, diced
• 1/2 cup(s) butter (one stick)
• 1/2 cup(s) heavy cream (milk will do fine)
• - salt and pepper to taste