Garden Fresh Salsa Recipe
Tomato season is ending, so take advantage of your vine-ripened beauties through the process of canning this classic garden-fresh salsa. We’re not going to tell you that canning is a walk in the...
Keywords
- Canning
- Cinco de Mayo
- Mexican
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 7 cups peeled, seeded, cored, and diced tomatoes (about 5 lb. whole tomatoes)
- 3 cups diced white onions
- 3 cups diced green bell peppers (about 2 peppers)
- 2 cups seeded and diced jalapeños
- 1 cup distilled white vinegar
- ½ cup chopped fresh cilantro
- 2 Tbsp. minced fresh garlic
- 2 Tbsp. fresh lime juice
- 4 tsp. kosher salt
- 1 tsp. ground cumin
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