Limoncello Tuna and Asparagus Recipe - Italian.Food.com
A healthy recipe from the Eat Right section of Shape Magazine Summer 2009. After making this recipe, I wanted to add a few notes. I marinated my tun
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Cooking tools:
- Grill
- Whisk
- Mixing bowl
- Zip-top bag
- Measuring cup
- Chef's knife
- Cutting board
- Plate
- Refrigerator
Ingredients
- 1/2 cup extra virgin olive oil
- 1/2 cup limoncello
- 1 tablespoon chopped parsley
- 2 teaspoons chopped chives
- 1 teaspoon chopped rosemary
- 1 1/2 lbs yellowfin tuna steaks, about 1 inch thick
- salt
- pepper
- 1 1/4 lbs asparagus spears, trimmed
- lemon slice
- 5 cups mixed baby greens
- 1/3 cup thinly sliced shallot
- 1 tablespoon lemon juice
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