Slow-Cooker Barbecued Beans
Get all the flavor of those smoky barbecued beans without even lighting a wood-chip fire, by slow-cooking them in your crockpot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 1/2 pound bacon, cut into ½-inch pieces
- 1 medium onion, chopped
- 1 cup tomato ketchup
- 1/2 cup brown sugar
- 1/4 cup light molasses
- 1 tablespoon cider vinegar
- 1 teaspoon ground mustard
- 2 15 ounce cans great northern beans, drained and rinsed
- 2 15-ounce cans black beans, drained, ½ cup liquid reserved
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