Slow-Cooker Barbecue Beans | America's Test Kitchen
Summery baked beans without having to turn on the oven? Yes, please.
Keywords
- Side Dishes
- Beans
- Slow Cooker
- ATK Staff Pick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 cup chicken broth
- 3/4 cup ketchup
- 1/3 cup packed brown sugar
- 1/4 cup molasses
- 2 tablespoons Dijon mustard
- 1 tablespoon cider vinegar
- 1 teaspoon hot sauce, plus extra for serving
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 6 slices bacon, cut crosswise into ½-inch pieces
- 1 onion, chopped fine
- 2 garlic cloves, minced
- 2 (15-ounce) cans pinto beans, rinsed
- 2 (15-ounce) cans navy beans, rinsed
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