Salmon pesto traybake with baby roast potatoes - Good Food Middle East
Keep little kids happy at the family dinner table with this colourful salmon traybake that's delicious and healthy, with a good dose of omega-3 from the fish
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Ingredients
- 500g baby new potatoes, cut in half
- 1 tsp olive oil
- 2 large courgettes, cut into small chunks
- 1 red pepper, cut into small chunks
- 1 spring onion, finely sliced
- 25g pine nuts
- 3-4 salmon fillets
- juice ½ lemon
- 1 ½ - 2 tbsp pesto
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