Ingredients
- 4 oz yellow onions
- 1 Fresno chili
- 2 garlic cloves
- ½ oz unsalted butter
- 1 red bell pepper
- 2 tbsp curry powder
- 1 tbsp all-purpose flour
- 1 tsp ginger paste
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp ground black pepper
- 6 oz chicken stock
- 4 oz mango chutney
- 4 oz plain yogurt
- 16 oz cooked chicken meat
- 6 oz sugar snap peas
- cilantro
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