Crispy Baked Eggplant Fries Recipe - Healthy Snack
Make perfect crispy baked eggplant fries with this easy recipe. Crispy outside, creamy inside - great as appetizer or side dish. Gluten-free & vegan options included!
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Dish
- Mixing bowl
- Whisk
- Paper towel
- Parchment paper
- Baking sheet
- Oven
- Serving platter
Ingredients
- 2 pounds eggplants (2 medium-sized)
- 2 eggs (or dairy-free milk for vegan version)
- 1/2 cup flour or cornstarch
- 2/4 cup breadcrumbs (panko, GF breadcrumbs, or almond flour)
- 2 teaspoons Italian seasoning
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pinch cayenne/chili powder (optional)
- Parmesan cheese (optional)
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