Eggplant Fries

Eggplant Fries

www.almanac.com

Make crispy eggplant fries with a simple egg and bread crumb coating. Deep-fry until golden, sprinkle with coarse salt, and serve as a crunchy side dish.

View full recipe on www.almanac.com

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Cooking tools:

  • Deep-fry thermometer
  • Deep fryer
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Colander
  • Paper towel
  • Whisk
  • Baking sheet
  • Measuring cup
  • Slotted spoon
  • Serving platter
  • Plate
  • Kitchen towel

Ingredients

  • 2 medium eggplants, peeled
  • 3 large eggs
  • 3 teaspoons cold water
  • Salt
  • freshly ground black pepper
  • Unseasoned bread crumbs
  • Vegetable oil for deep-frying
  • Coarse salt

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