Corn risotto – Recipes – Anna Jones

Name: Corn risotto – Recipes – Anna Jones
Ingredients: Cut the corn from the cobs- First, cut the corn kernels from the cobs into a bowl, then chop the shaved cobs into three.; Blitz a quarter of the corn- In a food processor, blitz a quarter of the kernels with a tablespoon of stock, until smooth and creamy; set aside to add later.

annajones.co.uk

Corn and risotto are not an obvious pairing. Corn is not that Italian (unless you’re talking about polenta) but hear me out. The sweetness of the corn and the sweet bite of Parmesan work, and...

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Ingredients

Cut the corn from the cobs- First, cut the corn kernels from the cobs into a bowl, then chop the shaved cobs into three.
Blitz a quarter of the corn- In a food processor, blitz a quarter of the kernels with a tablespoon of stock, until smooth and creamy; set aside to add later.