Pan con Tomate (Spanish Tomato Bread) - Chili Pepper Madness
Pan con Tomate is a popular Spanish tapa of toasted crusty bread rubbed with garlic, slathered with fresh tomato, topped with olive oil and flaky sea salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Ingredients
- 2 large (very ripe tomatoes (about 10 ounces))
- 3 cloves garlic (minced)
- Sea salt
- 1 loaf ciabatta bread (or other crusty bread loaf or baguettes – Italian bread works GREAT for this)
- Extra-virgin olive oil (divided)
- Flaky sea salt
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