Pan con Tomate
Pan con Tomate, also known as "Pa amb tomàquet" in Catalan, is a simple yet beloved traditional Spanish dish, especially popular in Catalonia. It's a delightful combination of fresh, ripe tomatoes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovensource.com.
Ingredients
- 4 slices of rustic bread (such as a baguette or country loaf)
- 2 ripe tomatoes, cut in half
- 1-2 garlic cloves, peeled
- Extra virgin olive oil
- Salt, to taste
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