Old-Fashioned Apple Jelly Recipe for Fall - Creative Homemaking
Make and can sweet, homemade apple jelly with this easy recipe. Perfect for preserving fresh apples and enjoying year-round!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at creativehomemaking.com.
Ingredients
- 5 cups apple juice (from about 10-12 medium apples)
- 1 box (1.75 oz) fruit pectin (such as Sure-Jell)
- 5 cups granulated sugar
- 1 tablespoon lemon juice
- Canning jars (sterilized), lids, and rings
- Large pot for boiling water bath
- Jelly strainer or fine mesh sieve (optional)
- Large saucepan
- Ladle and canning funnel for filling jars
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