Blackberry Apple Jelly
Preserve summer's bounty with this sweet and savoury treat.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 3 lb (1.5 kg) blackberries (about 10 cups/2.5 L)
- 1 1/4 cups (300 mL) water
- 2 1/2 lbs (1.25 kg) apples (about 8 medium)
- 1/4 cup (50 mL) lemon juice
- 8 cups (2 L) granulated sugar
- 2 pouches (85 mL each) liquid fruit pectin
- Pure apple juice (as required)
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