Savory Asian Shrimp Over Rice Recipe

Ingredients

• 1/2 pound shrimp (uncooked, shelled and deveined, 31-40 per pound)
• 1 teaspoon Southwestern seasoning (smokey)
• 1/4 teaspoon granulated garlic
• 2 tablespoons olive oil
• 1/2 cup onions, chopped (yellow onion)
• 1/3 cup bell pepper (chopped red and green bell pepper)
• 1 tablespoon olive oil if needed
• 1 teaspoon dried dill weed
• 2 cups chicken stock
• 1/3 cup grape juice (white, or white wine if you prefer)
• 1 teaspoon white wine vinegar (not necessary if using white wine)*
• 1 tablespoon fish sauce
• 3 tablespoons low-sodium soy sauce
• 1 tablespoon honey
• 2 cups cooked rice (warm, whatever kind you like)
• 2 tablespoons scallions, chopped (just the greens)