Chewy Lemon Cookies
Delicious Chewy Lemon Cookies with cream cheese frosting and sprinkled with lemon zest made with Splenda® Magic Baker™ Sweetener
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.
Cooking tools:
- Microplane
- Citrus press
- Hand mixer
- Cookie scoop
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon kosher salt
- 1 ½ cups Splenda® Magic Baker™ Sweetener
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 large egg
- 3 tablespoons lemon zest
- 2 tablespoons lemon juice
- ¾ cup fat-free cream cheese, room temperature
- 2 tablespoons unsalted butter, room temperature
- 1 cup Splenda® Magic Baker™ Sweetener
- 2 lemons, zested, for garnish
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