Chewy Lemon Cheesecake Stuffed Cookies
Make soft lemon cookies stuffed with creamy lemon cheesecake filling and rolled in lemon sugar. The perfect treat for lemon lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Cookie scoop
- Baking sheet
- Cooling rack
- Oven
- Stove
- Microplane
- Grater
- Plastic wrap
- Parchment paper
- Freezer
- Refrigerator
- Zest
Ingredients
- 6 oz cream cheese, cold (170g)
- 3 tablespoons granulated sugar (38g)
- ½ tablespoon lemon zest (5g)
- ½ cup granulated sugar (100g)
- 1¾ cups all-purpose flour, spooned and leveled (218g)
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened (168g)
- ¾ cup light brown sugar, packed (165g)
- ¼ cup granulated sugar (50g)
- 2 egg yolks, room temperature
- 1 teaspoon vanilla
- 2½ tablespoons lemon zest (25g)
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