Heirloom Tomato Panzanella Salad Recipe | ChefDeHome.com

Ingredients

• 2 lbs Tomatoes, heirloom tomatoes
• 3 Bread Rolls, day old ciabatta rolls, about 3 cups sliced into 1" cubes
• 1 tbsp Olive Oil
• 10 Oz Artichokes, hearts, marinated, water packed
• 1 tbsp Capers, drained and risned
• 1 Cucumber, medium, sliced into half moons
• 1/2 Cup Basil, fresh leaves, chopped
• 2 tbsp Red Wine Vinegar
• 1/4 Cup Olive Oil
• 1/2 tsp Mustard, dijon
• 1 Garlic, clove, grated
• 1/2 tsp Salt
• 1/2 tsp Black Pepper
• 2 pinches Sugar, optional, adjust to taste