Panzanella Bread Salad Recipe

Name: Panzanella Bread Salad Recipe
Ingredients: 4 cups tomatoes, cut into large chunks; 4 cups day old (somewhat dry and hard) crusty bread (Italian or French loaf), cut into chunks the same size as the tomatoes (see Recipe Note); 1 cucumber, skinned and seeded, cut into large chunks; 1/2 red onion, chopped; 1 bunch fresh basil, torn into little pieces; 1/4 to 1/2 cup high quality extra virgin olive oil; Salt and pepper to taste

www.simplyrecipes.com

Got ripe summer tomatoes? Got day-old bread? Make this classic Tuscan Panzanella Salad recipe! This is a great make-ahead recipe for a summer potluck or backyard party, or make it for dinner and...

View full recipe on www.simplyrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.

Share this recipe:

Ingredients

4 cups tomatoes, cut into large chunks
4 cups day old (somewhat dry and hard) crusty bread (Italian or French loaf), cut into chunks the same size as the tomatoes (see Recipe Note)
1 cucumber, skinned and seeded, cut into large chunks
1/2 red onion, chopped
1 bunch fresh basil, torn into little pieces
1/4 to 1/2 cup high quality extra virgin olive oil
Salt and pepper to taste