Biscuits, Russian Tea
Recipe archives for the Jewish Food Mailing List
Ingredients
- 4 eggs
- 2/3 cup vegetable oil
- 1 cup sugar
- 1/4 teaspoon salt
- 4 tablespoons potato starch
- 2 cups matzo cake meal
- 2 tablespoons orange juice
- Grated orange zest
- Passover raspberry preserves
- 1 cup golden raisins
- 1/2 cup chopped walnuts
- 1 egg white
- Cinnamon sugar
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