Rifat (Moroccan Tea Biscuits) — Jewish Food Society
Photographer: Penny De Los Santos.
Ingredients
- 1 cup vegetable oil
- 1 ½ cups orange juice
- 1 ½ cups granulated sugar
- 3 eggs
- 6 ½ cups all purpose flour
- 1 ½ tablespoons baking powder
- 2 tablespoons sesame seeds
- 2 tablespoons anise seeds
- Pasta machine Fluted pastry wheel Pastry hole maker
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