Recipe: Honey Mustard Pretzel Chicken & Salad
Got pretzels? These crunchy chicken tenders are sure to be a crowd pleaser! Honey Mustard Pretzel Chicken & Salad by Jow in 6 steps, in 21 minutes and with 6 ingredients.
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Cooking tools:
- Oven
- Zip-top bag
- Wooden spoon
- Rolling pin
- Food processor
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
Ingredients
- 3 tbsp Honey mustard dressing
- 3 Chicken tenderloins
- 2 tbsp Flour (all-purpose)
- 1 Egg
- 1 cup Pretzels
- 2 handfuls Garden salad blend
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