Easy Honey Mustard Pretzel Chicken
Dipping pretzels into honey mustard is a snacking tradition as old as time... or at least as old as pretzels. Easy Honey Mustard Pretzel Chicken takes that concept and turns it into a crust for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Cooking tools:
- Rolling pin
- Zip-top bag
- Wooden spoon
- Baking sheet
- Oven
- Whisk
- Mixing bowl
Ingredients
- 6 cups tiny pretzel twists
- 1/4 cup honey mustard sauce, plus more for serving
- 2 large eggs
- 1 1/4 pounds of chicken breasts, boneless, skinless, and cut into bite-sized pieces
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup all-purpose flour
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