Skillet Greens with Garlic and Smoked Ham Hock Recipe | Saveur

Name: Skillet Greens with Garlic and Smoked Ham Hock Recipe | Saveur
Ingredients: 1 ⁄ 4 cup apple cider vinegar; 1 ⁄ 4 cup sorghum syrup; 2 tbsp. Sriracha hot sauce; 1 smoked ham hock; 1 small yellow onion, finely chopped, divided; 1 cup bacon fat; 1 1 ⁄ 2 lb. collard greens, stems discarded and leaves thinly sliced; turnip greens, stems discarded and leaves thinly sliced; cloves Kosher salt; 12 cloves garlic confit , coarsely chopped, plus 2 tbsp. garlic oil

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A piquant gastrique and garlic confit flavor these skillet-cooked greens from Linton Hopkins, chef and owner of Restaurant Eugene in Atlanta.

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Ingredients

1⁄4 cup apple cider vinegar
1⁄4 cup sorghum syrup
2 tbsp. Sriracha hot sauce
1 smoked ham hock
1 small yellow onion, finely chopped, divided
1 cup bacon fat
1 1⁄2 lb. collard greens, stems discarded and leaves thinly sliced
turnip greens, stems discarded and leaves thinly sliced
cloves Kosher salt
12 cloves <a href="https://www.saveur.com/article/recipes/simple-garlic-confit/">garlic confit</a>, coarsely chopped, plus 2 tbsp. garlic oil